have you eaten a nicely grilled burger this summer? Impossible Foods wants to do the impossible by creating a totally plant based burger that has the texture and taste of the real thing. the california based company was started in 2012 by a stanford university biologist/physician. the company, one of several in this growing field, has so far raised over 74 million dollars. it aims to create meats and cheeses totally from plants with their "impossible burger" to debut next year.
so how will they do it? their scientists break down animal nutrients, fats, etc. to their molecular level and create plant based copies that mimic the real thing. of course, by using only plants the food products then have the benefits of no cholesterol, hormones, antibiotics or other contaminates. the other big word heard around this is "sustainable". but the products being created are- to put it mildly-highly processed-usually not a good thing.
will these foods be as good as their companies claim? will they have the same or more protein than the foods they would replace? will consumers embrace them as healthier and buy them even though they are likely to have a high cost? right now its just impossible to predict.
for further information: impossiblefoods.com or hello@impossiblefoods.com
Tuesday, August 18, 2015
Tuesday, August 11, 2015
Hot Pants
this recently caught my attention in the ongoing search for weight loss helpers. started in 2011 by dessi bell, a former banker who was trying to quickly lose weight for her upcoming wedding, zaggora hot wear claims that you will increase your calorie burn by around 11% by wearing their clothing. the clothing has neoprene ( think wet suits) and other special layers that besides holding you in also keeps your heat in. they are priced from $70.00-$150.00. OK, maybe. but it reminds me of the old days when some people would just wrap themselves in cellophane then put on their sweat pants before working out. it was supposed to help get rid of that dreaded cellulite. really.
dessi was and is a very smart marketer with a big presence on social media. savvy too that she realized how quickly high end fitness clothing is becoming big business-lululemon anyone. but let's face it -for zaggora clothing to work you still need to get out there and move!
p.s. re added sugar: you might want to google "the sugar film" a documentary recently released by damon gameau. in it he starts eating 40 teaspoons of sugar a day after having avoided sugar for many years and we learn what happens to his health.
dessi was and is a very smart marketer with a big presence on social media. savvy too that she realized how quickly high end fitness clothing is becoming big business-lululemon anyone. but let's face it -for zaggora clothing to work you still need to get out there and move!
p.s. re added sugar: you might want to google "the sugar film" a documentary recently released by damon gameau. in it he starts eating 40 teaspoons of sugar a day after having avoided sugar for many years and we learn what happens to his health.
Tuesday, August 4, 2015
Eat Your Veggies
if you are a gardener then, like me, you might have more zucchini than you know what to do with. since i haven't done any recipes for a while i thought that this might be a good time to do so. of course zucchini can be used in many different recipes-sauteed with onions, in many baked goods, raw and as pasta.
pasta? yes and very quickly too. it does help to have a spiral cutter (you can cut by hand but it does take longer) and the trick is just to put your favorite sauce that is hot right on top of the zucchini pasta. this way, after a few minutes, the zucchini will be al dente and not turn into mush.
listed below is another favorite summer recipe. it can be served as is or with a side of sour cream or plain yogurt. fairly simple, you can create your own flavor combinations by using different herbs and adding grated cheese and/or bread crumbs.
zucchini fritters-makes about 2 dozen depending on size
3 TB fresh parsley
salt/pepper
1 small chopped onion or scallions
2-3 TB flour. can use coconut flour if gluten free. amount will vary depending on how wet your mixture becomes and the type of flour used
2-3 eggs lightly beaten
2-3 cups grated zucchini. squeeze out the extra liquid with clean dish or paper towel
vegetable or coconut oil for frying
mix everything in a large bowl (except for the oil)
heat small amount of oil in sauté/ fry pan. add more oil as needed with each batch
drop mixture by tablespoon (or you can make small pancake sized ones) into the hot oil and fry on each side until golden brown.
as you take each batch out drain on paper towels
enjoy
pasta? yes and very quickly too. it does help to have a spiral cutter (you can cut by hand but it does take longer) and the trick is just to put your favorite sauce that is hot right on top of the zucchini pasta. this way, after a few minutes, the zucchini will be al dente and not turn into mush.
listed below is another favorite summer recipe. it can be served as is or with a side of sour cream or plain yogurt. fairly simple, you can create your own flavor combinations by using different herbs and adding grated cheese and/or bread crumbs.
zucchini fritters-makes about 2 dozen depending on size
3 TB fresh parsley
salt/pepper
1 small chopped onion or scallions
2-3 TB flour. can use coconut flour if gluten free. amount will vary depending on how wet your mixture becomes and the type of flour used
2-3 eggs lightly beaten
2-3 cups grated zucchini. squeeze out the extra liquid with clean dish or paper towel
vegetable or coconut oil for frying
mix everything in a large bowl (except for the oil)
heat small amount of oil in sauté/ fry pan. add more oil as needed with each batch
drop mixture by tablespoon (or you can make small pancake sized ones) into the hot oil and fry on each side until golden brown.
as you take each batch out drain on paper towels
enjoy
Tuesday, July 28, 2015
Sugar, Sugar
i hope you read food labels but many people don't take the time. the FDA has been trying to improve food labels in order to make this information easier to understand. currently they propose to include the percentages of the amounts of added sugars on labels-manufacturers have already rallied against this proposal. it seems they feel that percentages will confuse us consumers more than we already are.
it is thought on average that most of us consume approximately 30 teaspoons (120 grams) of sugar a day-this is added sugar, not an apple. the government suggests that no more than 10% of daily calories should come from added sugar although many health professionals feel that 6-7% is a much healthier target number.
so how much is that? if you are eating 1500 calories a day the suggested percentage would equal 6 teaspoons (24 grams) of added sugar a day. a 16 ounce can of soda usually contains about 12 teaspoons (50 grams) of added sugars! at least most people have gotten the message about soda and the consumption numbers are finally falling.
here are some of the other products that often contain high amounts of added sugars- try to limit or avoid completely your consumption of them:
it is thought on average that most of us consume approximately 30 teaspoons (120 grams) of sugar a day-this is added sugar, not an apple. the government suggests that no more than 10% of daily calories should come from added sugar although many health professionals feel that 6-7% is a much healthier target number.
so how much is that? if you are eating 1500 calories a day the suggested percentage would equal 6 teaspoons (24 grams) of added sugar a day. a 16 ounce can of soda usually contains about 12 teaspoons (50 grams) of added sugars! at least most people have gotten the message about soda and the consumption numbers are finally falling.
here are some of the other products that often contain high amounts of added sugars- try to limit or avoid completely your consumption of them:
- many instant oatmeals that are flavored, cereals
- granola and granola bars
- bottled salad dressings, ketchup, tomato sauce, bbq sauce
- frozen meals
- fruit juices that are not 100% fruit juice
- energy drinks
- canned fruit in syrup
Tuesday, July 21, 2015
Sweat (ing)
we all do it and especially in the summer as we walk or exercise outdoors. there are many benefits in sweating that you might not be aware of so think of it as a good thing. look how many people are doing bikram yoga these days. and the availability of dry fit clothing to avoid that dripping,
clinging feeling also helps when temps are high.
but first of all what is sweat? sweat is just water, sodium, chloride and potassium. the average person sweats about 4 cups worth a day although we are all different and it depends on how hydrated one is. of course the reason we sweat is to cool down our body's core temperature. usually the more fit we are the less we sweat but how much or little we sweat does not indicate how many calories we are burning.
some of the added benefits include: pain is eased as endorphins are increased, toxins such as alcohol are removed from our bodies, blood circulation is increased and the risk of kidney stones may be lowered.
all good things and that is just the start. but remember to drink enough water throughout out the day whether or not you are sweating. although i hope you are-by choice!
clinging feeling also helps when temps are high.
but first of all what is sweat? sweat is just water, sodium, chloride and potassium. the average person sweats about 4 cups worth a day although we are all different and it depends on how hydrated one is. of course the reason we sweat is to cool down our body's core temperature. usually the more fit we are the less we sweat but how much or little we sweat does not indicate how many calories we are burning.
some of the added benefits include: pain is eased as endorphins are increased, toxins such as alcohol are removed from our bodies, blood circulation is increased and the risk of kidney stones may be lowered.
all good things and that is just the start. but remember to drink enough water throughout out the day whether or not you are sweating. although i hope you are-by choice!
Tuesday, July 14, 2015
More Core
after posting about balance and how important the core is to balance here are a few more exercise ideas that target the core. remember the core does not refer only to the ab muscles but to the back, glute and upper leg muscles. besides balance a strong core will help to stabilize your spine, hips and help with your posture. these exercises need no additional equipment and work the entire core. if you are not familiar with how to do any of them there are many how to videos on "you tube".
- glute bridge-make sure your glutes are working and not just your quads and hip flexors
- basic plank-on elbows and toes. correct form is important
- plank with drawing one knee at a time up and down.
- side plank
- side plank with rotation
- doing the plank on a bosu while bringing one leg at a time up, then down
- medicine ball wood chop-on one foot if you can otherwise start on both feet
Tuesday, July 7, 2015
Balancing Act
here are some movements/exercises to try if you would like to improve your balance. they go from quite simple to slightly more difficult. if you feel you need some support do them near a chair, wall or have someone with you. and don't forget-a strong core is very important for balance and posture control so work on that, too.
- walk sideways-10-15 times each way. mind your posture, tighten your core
- heel to toe walk-just like the name says. place one foot directly in front of the other, heel to toe and walk forwards and backwards. head up looking straight ahead
- step ups-please use something stable to step up on and as you improve you can increase the height. right leg up then bring left leg up-stand tall then right leg down first followed by left leg. 10-15 each side
- side leg raise-raise one leg off the floor to about 6-12 inches, hold and slowly lower. 10-15 per side and don't bend at the waist. keep that core tight
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